Fruit stem cutting scissors FELCO 330 120 mm curved blade

Fruit stem cutting scissors feature a curved carbon steel blade engineered for clean stem cuts without damaging fruit skin. The forged carbon steel body carries a laser-etched logo and a polished blade surface hardened to HRC 56-58. A leather finger strap enhances control while the red polypropylene handle coating provides comfort during repetitive harvesting tasks.

The anvil-style cutting mechanism pairs with a coil spring that maintains blade separation between cuts. This design reduces hand fatigue across long picking sessions. The 120 mm length balances reach and maneuverability in dense canopy environments.

Fruit Stem Cutting Scissors Construction and Materials

Hot-forged carbon steel forms the body and blade assembly. The curved blade receives a polished finish and heat treatment to HRC 56-58 hardness. This hardness level retains edge sharpness through extended use while allowing field resharpening when needed.

• Body: Hot-forged carbon steel with laser-etched branding
• Blade: Curved carbon steel, polished surface, HRC 56-58 hardness
• Handle coating: Red polypropylene (PP) layer
• Spring: Coil-type for light, responsive return action
• Finger strap: Leather, ergonomic design for secure grip
• Weight: 113 g
• Overall length: 120 mm

The anvil cutting action concentrates force at the blade edge. The coil spring design offers lighter resistance than flat-spring alternatives. The leather strap loops around the index finger to prevent tool drop and improve cutting angle control.

Blade Geometry and Cutting Performance

The curved blade profile follows the natural arc of stem-cutting motion. This geometry positions the cutting edge tangent to the stem without contacting fruit skin. The polished surface minimizes sap adhesion and simplifies cleaning between harvest rows.

• Blade shape: Curved profile for stem-focused cuts
• Cutting style: Anvil mechanism
• Edge retention: HRC 56-58 hardness supports field sharpening
• Surface finish: Polished to reduce sap buildup

The anvil design requires less hand force than bypass mechanisms for stems up to moderate thickness. The blade hardness balances edge life against brittleness, allowing occasional contact with woody stems without chipping.

Ergonomic Features and Handling

The leather finger strap distributes load across the index finger during repetitive cuts. The red PP handle coating cushions the palm and resists moisture. The coil spring maintains blade separation without requiring thumb pressure, reducing muscle strain during extended picking.

• Finger strap: Leather loop for index finger
• Handle grip: Red PP coating, soft-touch surface
• Spring action: Coil type, light return force
• Weight distribution: 113 g balanced for one-handed use

The 120 mm length suits average hand sizes and allows access into tight branch clusters. The forged body eliminates flex under cutting load, ensuring consistent blade alignment across thousands of cuts.

Common Applications

These scissors suit commercial and home orchard harvesting of citrus fruits, kumquats, and apples. The curved blade cuts stems cleanly without bruising fruit skin, preserving post-harvest quality. Operators use the tool for selective picking, thinning clusters, and removing damaged fruit. The lightweight design supports all-day use in large-scale operations. The leather strap prevents accidental drops when moving between trees or reaching overhead branches.

Technical Specifications Summary

The tool combines forged carbon steel construction with ergonomic handling features. The curved blade and anvil mechanism deliver stem-cutting performance suited to fruit harvesting workflows. Heat treatment to HRC 56-58 ensures edge retention across commercial picking volumes.