Teeth along both edges let one 240 mm blade rip along the grain and crosscut across it. This replacement blade fits the Kirschen RYOBA pull saw, article 4420240. High-grade steel and evenly sharpened teeth keep cut lines smooth and burring low. Cutting happens on the pull stroke. Fitting a fresh blade restores speed on joinery and furniture work.
A ryoba replacement saw blade brings a Japanese double-edged pull saw back to full cutting speed. This 240 mm blade comes from Kirschen under article 4321240 and is made in Japan. It belongs to the RYOBA fine-cut pull saw. One edge carries rip teeth for cuts along the grain. The opposite edge carries crosscut teeth for cuts across the fibres. A single blade therefore covers both cutting directions without changing tools.
Cutting happens on the pull stroke, as with all Japanese hand saws. Pulling keeps the thin blade under tension during the cut. Less force is needed and the kerf stays narrow. The steel is high-grade, with teeth sharpened evenly over the full blade length. Even sharpening gives clean cut lines and limits burring at the exit side. The blade fits the RYOBA double-edged pull saw 240 mm, article 4420240. It is supplied as one piece.
Two tooth rows share the same 240 mm blade body. The rip row removes fibres along the grain with longer gullets. The crosscut row severs fibres across the grain. The user simply turns the saw over to switch cutting mode. The thin blade body reduces the volume of material removed, so each stroke needs modest effort.
Swapping direction of cut costs a few seconds, which suits joinery where rip and crosscut alternate. Because both tooth rows sit on one blade, the saw handle stays in the hand throughout the task. Worn teeth on either edge are a reason to renew the complete blade rather than to resharpen it in the workshop.
High-grade steel forms the blade, and the teeth are sharpened evenly along both edges. That consistency matters on visible joints, where a ragged line shows in the finished piece. Cut faces stay smooth and burring at the exit is reduced. The blade mounts on the matching RYOBA saw body, so the handle and tensioning arrangement remain unchanged.
Replacing the blade is the usual maintenance step once cutting slows or the line starts wandering. A fresh blade restores stroke speed without buying a new saw. Store the blade dry and protect the teeth during transport, since fine teeth chip against hard surfaces. Check that the saw body is clean before fitting the new blade.
Fine joinery work uses this blade for tenons, shoulders and small housings. Furniture makers cut solid timber components where the sawn face is later visible. Repair work on household wooden items benefits from the narrow kerf and controlled line. Model makers and DIY woodworkers apply the same blade for accurate hand cuts. Professional workshops keep a spare blade so a dull edge does not interrupt a job in progress.
The catalogue lists the item as a replacement blade for the RYOBA fine-cut pull saw, 240 mm, with double-edged toothing for rip and crosscut work on the pull stroke. Material is stated as high-grade steel. The blade is assigned to the RYOBA double-edged pull saw 240 mm and is delivered individually.
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€86.15
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Double-edged ryoba pull saw 240 mm Kirschen 4420240
This double-edged ryoba pull saw has a 240 mm blade that cuts on the pull stroke, keeping tension for accurate, controlled cuts. One edge offers 17 teeth per inch for crosscutting, the other 9 teeth per inch for ripping. Hardened tips retain sharpness during…
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