Blade widths of 10, 16, 20, 26 and 35 mm cover most bench joinery cuts. This 5-piece wood chisel set arrives in a wooden box with a shaped insert. Each blade is alloy steel hardened to 61 HRC and ground at 25°. Red beech handles carry metal ferrules. The short pattern suits tight recesses. The lid closes with a metal catch.
A 5-piece wood chisel set with blade widths of 10, 16, 20, 26 and 35 mm covers the common range of bench joinery cuts. The chisels are made in Germany and supplied in a wooden box. A shaped insert holds each blade and handle in place during transport. The lid closes with a metal catch, so the set travels safely between workshop and site.
Blades are forged from alloy steel, then hardened and tempered to 61 HRC. The cutting edge is ground at 25°, an angle that works on both hardwood and softwood. Handles are turned from red beech and polished, with a metal ferrule against splitting. The short blade pattern is roughly 30% shorter than a standard chisel. That shifts the balance point closer to the cutting edge. Control improves in cabinet recesses, door frames and other confined work.
Each blade is forged from alloy steel and heat treated to 61 HRC. Hardening and tempering are done before final grinding. The 25° bevel gives a keen edge that holds up in paring and light mallet work. Blade faces are polished, which lowers friction as the edge enters the fibre. The grinding angle stays consistent across all five widths.
Keep the bevel at 25° when resharpening. A changed angle alters how the edge behaves in end grain. Hone on a stone rather than removing metal on a dry wheel. Wipe the blade dry after use and return it to the box. Storing the chisels in the shaped insert prevents edge contact with other steel.
Handles are turned from red beech, polished and fitted to the blade tang. A metal ferrule reinforces the handle against splitting under mallet blows. Red beech absorbs shock well and keeps a firm grip in the hand. The wooden box has a contoured insert cut to each tool, so blades and handles do not knock together.
The reduced total length keeps the working hand close to the cut. That helps when force must be metered carefully. The box doubles as a bench tray, keeping the five sizes in order. For site work the catch holds the lid shut. Check the ferrule seating occasionally if the chisels see regular mallet use.
The set suits chopping grooves, chamfering edges and cutting mortise and tenon joints. Narrow widths of 10 and 16 mm reach into cabinet recesses and hinge mortises. The 20 and 26 mm blades handle general paring on rails and stiles. The 35 mm blade clears wider housings and flattens joint shoulders. Short chisels are useful in door frames and fitted furniture, where a long blade cannot be guided cleanly. The range covers manual and semi-mechanised woodworking in joinery shops and on installation sites.
Clean the blade and handle after each session, then store the chisels in the wooden box away from damp. Resharpen as soon as the edge dulls and hold the 25° angle. Do not use a chisel as a lever or apply force beyond normal chopping. Followed consistently, these steps keep the cutting geometry and the handles serviceable.



















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